Cheesy Spread-N-Dip
Cheesy Spread-N-Dip is a versatile and flavorful appetizer that combines the rich taste of cheese with the tang of vinegar and a hint of sweetness from sugar. Enhanced with the spice of black pepper and the freshness of parsley, this dip works wonderfully both as a cold spread for crackers or a hot, melted topping for bread slices. The optional diced ingredients offer an additional layer of taste and texture that can be tailored to individual preferences. Perfect for parties or casual gatherings, this dip is a crowd-pleaser!
Ingredients
- 2 c. Cheese, shredded
- 1/2 tsp. Vinegar
- 1/2 tsp. M-K Granulated Black Pepper
- 1/4 c. Mayonnaise
- 1/2 tsp. Sugar
- 2 tsp. M-K Parsley Flakes
Optional additions for enhanced taste
- Finely diced green or red peppers
- Finely diced onions
- Finely diced celery
- Finely diced sweet pickles
- Finely diced jalapenos
Directions
- In a mixing bowl, combine the shredded cheese, vinegar, M-K Granulated Black Pepper, mayonnaise, sugar, and M-K Parsley Flakes. Mix well until all ingredients are well-incorporated.
- If the mixture seems too dry, add more mayonnaise until the desired consistency is achieved.
- For added flavor and texture, fold in any or all of the optional finely diced ingredients mentioned above. Mix well to ensure even distribution.
- Serve the spread on crackers or on French bread slices. For a hot appetizer, place the spread on slices of French bread and broil until the cheese is melted and slightly golden on top.
- Serve immediately. Enjoy!
