Cheese Potatoes Paprika
Cheese Potatoes Paprika is a comforting and flavorful side dish that combines the rich, gooey goodness of melted Sharp Cheddar Cheese with tender potato slices. This dish is seasoned with a sprinkle of M-K Paprika, which adds a mild, smoky, and slightly sweet flavor.
The combination of the cheesy topping and the crispy cracker crumb crust creates a satisfying contrast in texture and a delicious blend of flavors. Whether served as a side dish for a family dinner or as a comforting accompaniment to a holiday meal, Cheese Potatoes Paprika is sure to be a hit.
The dish is easy to prepare and can be baked to perfection in the oven, making it a convenient addition to your menu. Enjoy the cheesy, savory, and slightly spicy goodness of Cheese Potatoes Paprika with your favorite main courses.
Ingredients
- 3/4 cup Cracker crumbs
- 1 1/2 cups Sharp Cheddar Cheese, shredded
- 2 teaspoons Salt
- 1 1/2 teaspoons M-K Paprika
- 3 to 4 large Potatoes
- 1/3 cup Butter or Shortening
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cracker crumbs, shredded Sharp Cheddar Cheese, salt, and M-K Paprika. Mix these dry ingredients well.
- Peel the potatoes and cut them into 2-inch slices. Place the potato slices in cold water to prevent them from browning.
- Drain the potato slices well and arrange them in a single layer on greased baking sheets.
- In a small saucepan, melt the butter or shortening.
- Evenly pour the melted butter or shortening over the potatoes.
- Sprinkle the dry mixture (cracker crumb, cheese, salt, and M-K Paprika mixture) evenly over the potatoes.
- Bake in the preheated oven for approximately 30 minutes or until the potatoes are tender and the cheese is golden and bubbling.
- Serve the Cheese Potatoes Paprika as a tasty and cheesy side dish.
