Canadian Cheese Soup
The Canadian Cheese Soup is a creamy, savory delight that’s rich in flavor and comforting to the core. This soup blends the wholesome taste of vegetables with the rich and creamy essence of cheese, accentuated with hints of white pepper and a lovely paprika finish. It’s perfect as a warm starter on cold days or as a satisfying lunch paired with crusty bread or a fresh salad. The cheesy goodness combined with the tender vegetables makes this soup a favorite for many and brings a touch of Canadian warmth to your table.
Ingredients
- 2 T. Onion, finely chopped
- 1/3 c. Carrots, shredded
- 1/3 c. Celery, finely diced
- 1 c. Water
- 1 tsp. Chicken Bouillon (or 1 cube)
- 1/4 c. Butter or Margarine
- 1/4 c. Flour
- 3 c. Milk
- 1 tsp. Salt
- 1/4 tsp. M-K Ground White Pepper
- 2 c. Cheese, shredded
- M-K Paprika, for garnish
Directions
- In a saucepan, combine onion, carrots, celery, water, bouillon, and butter. Simmer for about 10 minutes or until the vegetables are tender.
- In a separate bowl, whisk together flour, milk, salt, and M-K Ground White Pepper.
- Slowly pour the milk mixture into the vegetable mixture while stirring.
- Continue cooking and stirring constantly until the mixture thickens.
- Add shredded cheese to the saucepan and stir until the cheese is completely melted.
- Serve the soup in bowls or mugs. Garnish with a sprinkle of M-K Paprika.
