Cajun Bar-B-Que Sauce
Cajun Bar-B-Que Sauce is a spicy, tangy, and sweet concoction that promises to infuse your grilled dishes with the robust flavors of the Deep South. The zesty kick of M-K Cajun seasoning combines perfectly with the rich sweetness of brown sugar and the tang of vinegar, creating a well-rounded sauce that’s a delight for the taste buds. This sauce is versatile – marinate your meats in it to allow the flavors to penetrate deeply, or brush it onto your grilling creations near the end of cooking for a burst of Cajun goodness. Either way, it’s bound to become a barbecue staple!
Ingredients
- 1 c. Catsup
- 1 1/2 T. Vinegar
- 4 T. Brown Sugar
- 2 T. Prepared Mustard
- 2 T. M-K Cajun
Directions
- In a saucepan, combine catsup, vinegar, brown sugar, prepared mustard, and M-K Cajun seasoning.
- Place the saucepan over medium heat.
- Mix the ingredients well and allow them to heat thoroughly, stirring occasionally to ensure even mixing.
- Once heated, remove from the stove.