Apple Cookies
The Apple Cookies are a delightful fusion of crunchy nuts, sweet raisins, and juicy apple bits encapsulated in a soft, spiced cookie dough. The signature ingredient, M-K Apple Pie Spice, infuses the cookies with an aromatic warmth reminiscent of a classic apple pie.
When baked to perfection, their golden-brown hue beckons a bite, while the finishing touch of a creamy vanilla glaze adds an extra layer of sweetness. These cookies are perfect for afternoon tea, a cozy dessert on chilly evenings, or simply as a sweet treat to indulge in any time of the day.
Ingredients
- 1/2 c. Shortening
- 1 1/2 c. Brown Sugar
- 1 Egg
- 2 c. Flour
- 1 tsp. Baking Soda
- 1 tsp. MK Apple Pie Spice
- 1/2 tsp. Salt
- 1/2 c. Milk
- 1 c. Nuts, chopped
- 1 c. Raisins
- 1 c. Apples, unpared and finely chopped
Directions
- In a mixing bowl, cream together shortening, brown sugar, and egg.
- Add half of the dry ingredients (flour, baking soda, MK Apple Pie Spice, and salt).
- Blend in the milk and the remaining half of the dry ingredients.
- Stir in the chopped nuts, raisins, and finely chopped apples.
- Drop spoonfuls of the cookie dough onto a greased cookie sheet.
- Bake at 400 degrees Fahrenheit for 10 to 12 minutes or until the cookies are golden brown.
- Once baked, spread the Vanilla Glaze (previously prepared) over the warm cookies.
