Almond Sugar Cookies
Sugar Cookies with a twist of almond extract are a timeless treat, perfect for any occasion. Soft, buttery, and mildly sweet, they carry a subtle hint of almond that elevates the traditional sugar cookie experience. These cookies are great on their own or can be decorated with icing and sprinkles for special events. Whether you’re preparing them for a holiday, a family gathering, or just as a delightful snack, these cookies promise to be a favorite among both the young and the old.
Ingredients
- 2 sticks Margarine
- 1/2 c. Sugar
- 1/2 tsp. M-K Almond Extract
- 1 Egg
- 2 1/2 c. All Purpose Flour
Directions
- In a large mixing bowl, cream together the margarine, sugar, and M-K Almond Extract until the mixture is smooth and well combined.
- Beat in the egg until fully incorporated.
- Gradually add the all-purpose flour, mixing continuously until a smooth dough forms.
- Cover the dough with plastic wrap or a cloth and place in the refrigerator for at least one hour to chill.
- Once chilled, preheat the oven to 350°F (175°C).
- Form the dough into balls about the size of a walnut and place them on an ungreased cookie sheet.
- Flatten each ball slightly using your fingers.
- Bake the cookies in the preheated oven for 8 to 12 minutes, or until they are slightly golden brown around the edges.
- Remove from the oven and allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
