Tomato Soup
Tomato Soup is a classic, heartwarming dish that’s perfect for any season. This particular recipe boasts a harmonious blend of herbs and seasonings, from the aromatic thyme and parsley to the subtle kick of black pepper and seasoned salt. The addition of margarine lends a creamy texture to the soup, making it even more delectable. Serve it with a slice of crusty bread or a grilled cheese sandwich for a comforting meal that’s sure to satisfy your taste buds. Whether you’re looking for a quick lunch or a soothing dinner, this Tomato Soup promises to hit the spot.
Ingredients
- 1 qt. Whole Tomatoes
- 1/4 c. Flour
- 1 tsp. M-K Seasoned Salt
- 1/4 tsp. M-K Granulated Black Pepper
- 2 T. Sugar
- 1/4 tsp. M-K Ground Celery Seed
- 1/4 c. M-K Ground Thyme
- 1 tsp. M-K Parsley Flakes
- 4 T. Margarine
Directions
- Place all the ingredients into a blender.
- Blend until the mixture is completely smooth.
- Transfer the blended mixture to a pot and heat until it reaches a boil to thicken.
- Once thickened, reduce the heat and let it simmer for 10 minutes.
- Serve hot and enjoy.
