Country Pea Soup Country Pea Soup is a hearty and comforting dish, perfect for chilly days. The rich flavors of the meaty ham bone meld with split peas and vegetables, creating a thick and savory broth. This traditional soup is not only nutritious but also filling, making it ideal for both lunch and dinner. The bay leaf imparts a subtle aroma that complements the earthiness of the peas. Serve with crusty bread for a complete, satisfying meal. Ingredients Meaty Ham Bone 8 c. Water 1 lb. Split Peas 1 1/2 c. Potatoes, diced 1 c. Carrots, sliced 1 c. Onions,

Corn Chowder Corn Chowder is a creamy, savory soup filled with the wholesome goodness of corn, potatoes, and a hint of mushroom from the soup base. The bacon not only provides a delightful crunch but also infuses the chowder with a smoky richness. This comfort food is perfect for those seeking a hearty meal, especially during colder months. It pairs wonderfully with a slice of crusty bread or a side salad. The chowder's flavors deepen when cooled and reheated, making leftovers even more delicious the next day. Ingredients 4 slices Bacon 1 Onion, chopped 1 c. Potatoes, cooked and diced