20-Minute Spaghetti Sauce
The 20-Minute Spaghetti Sauce is a quick and delicious solution for weeknight dinners. With the rich flavors of ground beef combined with a medley of tomatoes and a perfect blend of spices from M-K, this sauce is sure to impress. Its versatile nature makes it not only great for spaghetti, but also as a pizza topping, layered within lasagna, or even as a base for chili. The combination of fresh veggies and robust spices results in a sauce that’s tantalizingly tasty and ready in a flash.
Ingredients
- 1 lb. Ground Beef
- 2 medium Onions, chopped
- 1 Green Pepper, chopped
- 1 (8-oz.) can Tomato Sauce
- 1 (12-oz.) can Tomato Paste
- 1 can Tomato Soup
- 2 tsp. Salt
- 1 T. M-K Chili Powder
- 1/4 tsp. M-K Granulated Black Pepper
- 1/2 tsp. M-K Granulated Garlic
- 1/2 tsp. M-K Ground Oregano
- 1/2 c. Water
Directions
- In a skillet, brown the ground beef along with the chopped onions and green peppers.
- Once browned, drain any excess grease.
- Add the tomato sauce, tomato paste, tomato soup, salt, M-K Chili Powder, M-K Granulated Black Pepper, M-K Granulated Garlic, M-K Ground Oregano, and water to the skillet.
- Simmer the mixture for about 10 minutes, allowing all flavors to meld.
