1/2 c. Sugar
1/2 c. Vinegar
3/4 c. Water
1/2 tsp. M-K Granulated Black Pepper
1/4 tsp. M-K Granulated Garlic
1/2 tsp. M-K Granulated Onion
1/2 tsp. M-K Ground Celery Seed
1/2 tsp. M-K Oregano Flakes
1 tsp. Salt
1 c. Vegetable Oil

Dissolve the sugar in vinegar and water, then add M-K spices, salt and vegetable oil. Blend well in a quart jar for easy mixing. Chill several hours before serving. Store extra salad dressing in the refrigerator for future use.

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