1 lb. Large Shrimp, peeled and deveined
1 1/2 tsp. M-K BAM!
1/4 tsp. M-K Italian Seasoning
1/2 tsp. salt
1/2 tsp. M-K Granulated Black Pepper
1 T. Olive Oil
4 T. Unsalted Butter, cubed
1 T. Garlic, minced
1/2 c. Dry White Wine
1/4 c. Fresh Squeezed Lemon Juice
1 T. Fresh Parsley Leaves, chopped

Combine shrimp, M-K BAM!, M-K Italian Seasoning, salt and M-K Granulated Black Pepper in bowl. Place olive oil and 1 T of butter in saute pan over medium-high heat. Add shrimp. Cook for 2 minutes and turn. Add garlic and cook for 30 seconds. Add white wine and lemon juice and cook for 2-3 minutes, stirring often. Add remaining butter and season with salt and M-K Granulated Black Pepper to taste. Add parsley and stir to combine.

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