Arrow Root

Description

M-K’s 100% Pure Ground Arrowroot is your go-to choice for a natural gluten-free thickener that adds finesse to your culinary creations. It’s a versatile alternative to cornstarch or flour, offering a host of advantages, especially when it comes to crafting delicate sauces.

One of the primary benefits of arrowroot is its ability to thicken at lower temperatures compared to cornstarch, making it the ideal choice for sauces that contain eggs or dairy, which can curdle if exposed to high heat. With M-K Arrowroot in your kitchen, you can elevate your sauce game and achieve that perfect consistency without compromising the integrity of your delicate creations.

Ingredients: 100% Pure Arrowroot

If you enjoy M-K  Ground Arrow Root, you should be sure to try our other fantastic products. We recommend trying out M-K Cream of Tartar, J.R. Mad’s Madgic Fish Breading and M-K Tenderloin Breading.