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Marion Kay Spices > Products
  • DougB
  • 0 Comments
  • September 10, 2012

Peppercorn, Green

Harvested while still unripe and are mild in flavor. 1.13oz

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  • DougB
  • 0 Comments
  • September 10, 2012

Peppercorn, White (Whole Peppercorns)

White Peppercorns are hotter than black peppercorns; however, they lack in perfume and flavor. 3.25oz

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  • DougB
  • 0 Comments
  • September 10, 2012

Pepper, White (Ground)

White Pepper may be substituted for black pepper in any recipe. 2.75oz

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  • DougB
  • 0 Comments
  • September 10, 2012

Pepper, Red Crushed

It’s the kick, your Italian dishes are missing! 2.25oz

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  • DougB
  • 0 Comments
  • September 10, 2012

Pepper, Red Cayenne

Red Cayenne Pepper

Cayenne is an excellent pepper to add zing and heat to many foods. 2.4oz

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  • DougB
  • 1 Comments
  • September 10, 2012

Pepper, Black (Granulated)

We then granulate (not grind) these solid Tellicherry berries. 2.5oz and 6oz

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  • DougB
  • 0 Comments
  • September 10, 2012

Pepper, Black (Cracked)

100% Pure Cracked Tellicherry Black Peppercorns.  2.5oz

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  • DougB
  • 0 Comments
  • September 10, 2012

Lemon Pepper

A beautiful blend of our famous M-K Black Pepper and high potent pure lemon oil.  3.5oz

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  • DougB
  • 0 Comments
  • September 10, 2012

J.R. Mad’s Madgic Fish Breading

Simply, The Best Fish Breading on the market!  8oz, 20 oz. 12 pk of 20 oz., 8 lb., 30 lb.

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  • DougB
  • 0 Comments
  • September 10, 2012

Bar-B-Que Dry Rub

An incredible rub for chicken and pork.  32oz

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    Marion-Kay Spices

    1351 W US Hwy 50
    Brownstown, IN 47220

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