5 c. Cantaloupe, boiled and mashed 6 c. Sugar 1 small can Crushed Pineapple 1 Lemon, sliced fine 1 Orange, sliced fine Combine all ingredients and boil 30 minutes. Pour into sterilized jars and seal. Makes 1 1/2 pints)
1/2 c. Sugar 1 T. Cornstarch 1 c. Water 1 tsp. M-K Pure Vanilla Extract, Rum , Lemon or Cocoanut Flavors 1 tsp. M-K Butter Flavor Mix sugar and cornstarch. Stir in water a little at a time. Cook until thickened, then add a flavoring of your choice (may need a dash of salt). Serve […]
1 c. Catsup 1 1/2 T. Vinegar 4 T. Brown Sugar 2 T. Prepared Mustard 2 T. M-K Cajun Mix all ingredients together and heat thoroughly. Meats can be marinated in sauce or sauce can be brushed on near the end of cooking time.
1 c. Ketchup 1 1/2 T. Vinegar 3 T. Brown Sugar 1 T. Prepared Mustard 2 tsp. M-K Chef’s Secret Seasoning Mix all ingredients together and heat thoroughly. Brush sauce on meat near the end of the cooking time. For outdoor flavor, add a dash of M-K Hickory Smoke Seasoning.
1 (8-oz.) Vanilla Yogurt 1/4 tsp. M-K Ground Cinnamon 1/4 c. Apple Sauce 1/8 tsp. M-K Ground Nutmeg Combine all ingredients in a small bowl stirring until the mixture is smooth. Then, serve chilled with waffles or pancakes. Yields 1 cup.