Receive free shipping for all orders $40.00 and over within the United States!
Offer good through January 1, 2018.

Author Introduce


2 c. Cheese, shredded 1/2 tsp. Vinegar 1/2 tsp. M-K Granulated Black Pepper 1/4 c. Mayonnaise 1/2 tsp. Sugar 2 tsp. M-K Parsley Flakes Combine all ingredients. Mix well. This mixture should be moist. If needed, increase the measure of mayonnaise. Serve the spread on crackers or on French bread slices. Broil until cheese is […]

Read More


2 c. Cheddar Cheese, grated 3 T. Soft Butter or Margarine 3/4 c. Flour 1 /2 tsp. Salt 1 tsp. Worcestershire Sauce 1 dash M-K Granulated Garlic 1 dash M-K Cayenne Red Pepper 1 dash M-K Ground White Pepper Thoroughly combine all ingredients. Shape into rolls about 1-1/2 inches in diameter. Store in refrigerator or […]

Read More


3 T. Soft Margarine 1/4 tsp. M-K Butter Flavor 1/4 tsp. Salt 1/4 c. Cream 1 tsp. M-K Pure Vanilla Extract 2 tsp. M-K True Extract of Peppermint 1 lb. Powdered Sugar Blend all ingredients. Knead. Color as desired. Form into small balls. Press down. Let dry for at least one day before packaging. You […]

Read More


6 inches M-K Cinnamon Sticks 5 M-K Whole Cloves 6 c. Apple Cider 1 c. Bourbon (Optional) Tie spices in cheesecloth bag. Heat cider and spices to a boil. Reduce heat. Cover and simmer 10 minutes. Stir in Bourbon. Remove spice bag and pour into a pre-heated insulated vacuum bottle. Yields 8 6-ounce servings.

Read More


1/2 c. Shortening 1 1/2 c. Brown Sugar 1 Egg 2 c. Flour 1 tsp. Baking Soda 1 tsp. MK Apple Pie Spice 1/2 tsp. Salt 1/2 c. Milk 1 c. Nuts, chopped 1 c. Raisins 1 c. Apples, unpared and finely chopped Cream together shortening, sugar and egg. Add half the dry ingredients. Blend […]

Read More