Western Barbequed Chicken
Western Barbecued Chicken is a succulent, flavorful delight that brings together the zesty tang of lemon juice and the warm spice of chili powder. The buttery marinade ensures that the chicken remains juicy while grilling and imparts a rich, smoky flavor that’s reminiscent of classic Western cookouts. This dish pairs beautifully with coleslaw, grilled vegetables, or potato salad. Whether you’re hosting a backyard barbecue or simply craving a taste of the West, this chicken recipe is sure to impress.
Ingredients
- 6 lg. Chicken Breasts
- 1 tsp. Salt
- 3 tsp. Lemon Juice
- 1/2 c. Butter, melted
- 1 1/2 tsp. M-K Chili Powder
Directions
- Begin by removing the skin from the chicken breasts.
- In a mixing bowl, combine salt, lemon juice, melted butter, and M-K Chili Powder. Stir until the mixture is well blended.
- Evenly rub the prepared mixture over the chicken breasts.
- Allow the chicken to marinate for about 30 minutes.
- Preheat the grill. Once hot, place the chicken on the grill, positioning them about 6 inches away from the heat source.
- Grill the chicken for approximately 45 minutes. Make sure to turn the chicken every 15 minutes to ensure even cooking.
- As the chicken grills, baste it occasionally using the remaining marinade.
- Once fully cooked, remove the chicken from the grill and serve.
