4 qt. Red Watermelon meat, diced
1 1/4 tsp. M-K Ground Cinnamon
1 tsp. M-K Whole Cloves
5 c. Sugar
1/4 tsp. Salt
1/2 c. Cider Vinegar
2 Lemon slices
Few Drops Red Food Coloring

Put melon in colander and, with hands, squeeze out as much juice as possible. Drain for 1 hour. Tie spices in a bag. Combine melon along with other ingredients in a pan. Simmer, stirring occasionally to prevent sticking, for 50 to 60 minutes. Remove spice bag. Pack jam at once in hot sterilized half-pint jars and seal. Makes about four half-pints.

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