Watermelon Jam
Immerse yourself in the essence of summer with M-K’s Red Watermelon Jam. Crafted from vibrant red watermelon, this tantalizing jam encapsulates the season’s finest flavors. This recipe makes out of four half-pint jars of watermelon jam. Infused with the subtle warmth of M-K Ground Cinnamon and the delicate allure of M-K Whole Cloves, each spoonful is a symphony of taste that ignites the palate. Enhanced by sugar, salt, and the tang of cider vinegar, this creation is a testament to the perfect harmony of sweet and tangy.
Ingredients
- 4 quarts of diced red watermelon
- 1 1/4 tsp. M-K Ground Cinnamon
- 1 tsp. M-K Whole Cloves
- 5 c. sugar
- 1/4 tsp. salt
- 1/2 c. cider vinegar
- 2 lemon slices
- Few drops of red food coloring
Directions
- Squeeze out watermelon juice through a colander and let drain for an hour.
- Create a spice bag with M-K Ground Cinnamon and M-K Whole Cloves.
- Combine drained watermelon, spice bag, sugar, salt, cider vinegar, lemon slices, and red food coloring in a pan.
- Simmer for 50 to 60 minutes, stirring occasionally.
- Remove the spice bag and pack the jam into hot sterilized half-pint jars. Seal the jars and enjoy the taste of summer all year round.
