1 Whole Chicken, cut up
2 (15-oz.) cans Cream of Mushroom Soup
1 (8-oz.) Sour Cream
1 T. M-K Dominant One
4 oz. Water
Wash chicken and place in baking dish and sprinkle M-K Dominant One to cover both sides of chicken. Mix soups, sour cream and water together with 1 T. M-K Dominant One. Pour mixture over chicken. Cover with foil and bake at 325° for 1 hour and 30 minutes. Chicken will be moist and you will have a nice mushroom sour cream gravy.