20 Chicken Wings
1 1/2 c. All Purpose Flour
3 T. M-K Granulated Garlic
3 T. M-K BAM!
1 tsp. Kosher Salt
1/2 tsp. M-K Ground White Pepper
Vegetable Oil
1 c. Hot Pepper Sauce
1/2 c. Honey
3 T. Dark Brown Sugar
Blue Cheese or Ranch Dressing

Preheat oven to 450°. Cut off wing tips at the joint. In large bowl, combine flour M-K Granulated Garlic, M-K BAM!, salt, and M-K Ground White Pepper. Dip wings in flour mixture and set aside on plate. In a large pan, heat several inches of vegetable oil to 350°. When oil is heated, dip the wings in flour mixture a second time. Deep fry the wings until golden brown, about 12 minutes. While wings are frying, mix the hot sauce, honey and brown sugar in a bowl until smooth. Remove wings from oil and pat dry . Dip cooked wings in hot sauce mixture to coat. Place wings on foil or parchment lined baking sheet. Bake coated wings until the sauce is dry, about 12 minutes. Serve hot with blue cheese or ranch dressing.

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