Skillet Cabbage
Savor the delightful blend of crispy bacon and tender cabbage in this Skillet Cabbage recipe. The dish features a symphony of flavors enhanced by M-K seasonings, from the piquancy of the garlic and black pepper to the aromatic hint of basil. This comforting dish is not only nutritious but also perfect for cold days or when you’re in the mood for some hearty, home-cooked food. Pair it with some crusty bread or a side of mashed potatoes for a complete meal.
Ingredients
- 4 slices Bacon, chopped
- 1 Onion, chopped
- 1 head Cabbage, shredded
- 1/4 tsp. M-K Granulated Garlic
- 1/4 tsp. M-K Granulated Black Pepper
- 1/4 tsp. M-K Whole Basil (optional)
- 2 tsp. M-K Seasoned Salt
Directions
- In a skillet, fry the bacon until it becomes crisp. Once done, remove and set aside, then crumble the bacon.
- In the bacon drippings, sauté the onion for approximately 5 minutes.
- Add the shredded cabbage, M-K Granulated Garlic, M-K Granulated Black Pepper, another chopped onion (if desired), M-K Whole Basil (if using), and M-K Seasoned Salt. Mix well.
- Cover the skillet and allow the cabbage to braise for 30 minutes. If needed, you can add 1/2 cup of water to prevent any scorching.
- Once cooked, serve hot.
