4 slices Bacon, chopped
1 Onion, chopped
1 head Cabbage, shredded
1/4 tsp. M-K Granulated Garlic
1/4 tsp. M-K Granulated Black Pepper
1 Onion, chopped
1/4 tsp. M-K Whole Basil (optional)
2 tsp. M-K Seasoned Salt

Fry bacon until crisp. Remove from skillet and drain. Crumble bacon. Saute onion in bacon drippings for 5 minutes. Add remaining ingredients . Cover and braise for 30 minutes. Add 1/2 cup of water, if necessary, to prevent scorching. Serves 6.

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