1 1/2 c. Powdered Sugar
1 c. Butter
1 Egg
1 tsp. M-K Pure Vanilla Extract
2 tsp. M-K Rum Flavor
2 1/2 c. Flour, sifted
1 tsp. M-K Cream of Tartar
1/4 tsp. Salt
1 tsp. Baking Soda

Cream sugar, butter and eggs until smooth. Sift dry ingredients into creamed mixture. Drip by level teaspoon onto ungreased cookie sheet. Bake at 350° for 8 to 10 minutes. Do not brown.

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