2 1/2 c. Vegetable Oil
1/2 c. Olive Oil
1 1/2 c. Red-Wine Vinegar
1/3 c. Parmesan Cheese, grated
1/2 tsp. M-K Whole Thyme
1 tsp. M-K Whole Basil
1 tsp. M-K Oregano Flakes
1/2 tsp. Salt
1/2 tsp. M-K Granulated Garlic
1/4 c. Sugar
1/2 tsp. M-K Tarragon
1/2 tsp. M-K Parsley Flakes

Combine all ingredients together in a large bowl. Pour over pasta.

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