Pan Roasted Pork Chops
Pan Roasted Pork Chops offer a delightful combination of a crispy exterior and a juicy, tender interior. The seasoning, with a touch of M-K BAM!, brings out the rich flavors of the pork, making it a perfect main course for dinner. Serve alongside your favorite sides, such as roasted vegetables or mashed potatoes, for a wholesome and hearty meal.
Ingredients
- 2 T. Olive Oil
- 4 double cut pork chops
- Salt
- M-K Granulated Black Pepper
- M-K BAM!
Directions
- Preheat your oven to 375°.
- In a large oven-safe skillet, add olive oil and warm over medium heat.
- Season the pork chops evenly with salt, M-K Granulated Black Pepper, and M-K BAM!.
- Once the oil is hot, carefully add the pork chops to the skillet. Brown them for approximately 3 minutes on each side.
- After browning, transfer the skillet directly to the preheated oven.
- Roast in the oven for around 10 minutes or until the pork chops reach an internal temperature of 150°. Use a meat thermometer to ensure accuracy.
