3 c. Onions, sliced
4 T. Butter or Margarine
4 c. Beef Broth
1 tsp. Worcestershire Sauce
1/4 tsp. M-K Granulated Black Pepper
1 tsp. Salt

Saute onions in butter over low heat until tender, about 30 minutes. Add remaining ingredients and bring to a boil. Simmer soup about 15 to 20 minutes. To serve in the authentic French manner, put a toasted French bread square in the bottom of each bowl. Top with a slice of cheddar or Swiss cheese. Pour the soup over the top. Place under the broiler for 1 minute to melt the cheese, then serve. Makes 5 cups.

No Comment

Comments are closed.