Mushroom Sauce
A rich and creamy Mushroom Sauce, enhanced with a dash of garlic and a hint of Worcestershire. This versatile sauce pairs perfectly with dishes like Onion and Cheese Pie, and can also be used to elevate pasta, grilled meats, or vegetables.
Ingredients
- 2 T. Margarine
- 1 (4-oz.) can Mushrooms, drained
- 1 (10-oz.) can Cream of Chicken Soup
- 1/2 c. Milk
- 1/4 tsp. M-K Granulated Black Pepper
- 1 dash M-K Granulated Garlic
- 1/2 tsp. Worcestershire Sauce
Directions
- Saute mushrooms in margarine for 5 minutes.
- Add remaining ingredients and simmer 15 minutes.
