Marion-Kay Meatloaf

Marion-Kay Meatloaf

Meatloaf is a classic comfort food that has been cherished by families for generations. This version takes a sumptuous mix of ground beef and pork sausage, seasoned with a unique blend of spices like M-K Poultry Seasoning and Ground Mustard Seed. Soft bread pieces imbued with milk and eggs bind the mixture, ensuring a tender, juicy interior. But the real star is the glaze on top – a tangy, sweet combination of ketchup and brown sugar that caramelizes slightly during baking, offering a delightful contrast in flavors. Perfect for a hearty dinner, this meatloaf promises satisfaction in every bite. Serve with mashed potatoes and steamed vegetables for a complete, heartwarming meal.

Traditional Meatloaf

Ingredients

Directions

  1. Mix all ingredients except ketchup and brown sugar.
  2. Form into two small loaves and place in a shallow baking dish.
  3. Mix together ketchup and brown sugar, then spread on top of the meat loaves.
  4. Bake in a 350° oven for 1 hour.

Marion-Kay Ingredients