Jean Brown’s Cheese Rarebit
Jean Brown’s Cheese Rarebit’s are a delightful combination of creamy Velveeta cheese infused with a hint of bold black pepper. The milk provides a luscious base, while the eggs offer a rich, velvety texture. This dish’s contrasting flavors and textures come together to create a perfect savory topping for crispy toast points. Ideal for brunches, breakfasts, or even as a unique appetizer, this dish is both comforting and indulgent.
Ingredients
- 2 c. Milk
- 1 lb. Velveeta Cheese, chopped
- 1 tsp. M-K Granulated Black Pepper
- 2 Eggs, well beaten
Directions
- In a skillet, combine the Velveeta cheese, 2 cups of milk, and M-K Granulated Black Pepper. Heat over low heat.
- Stir the mixture constantly until the cheese is fully melted.
- Gradually incorporate the well-beaten eggs, ensuring continuous stirring to achieve a creamy consistency.
- Once thoroughly heated and combined, remove from heat and serve immediately over toast points.
