Herbed French Bread
This Herbed French Bread is a classic and mouthwatering side dish that combines the rich flavors of garlic, parsley, onion, and thyme with soft, buttery French bread. It’s a simple yet delicious addition to any meal, and it can be enjoyed as an appetizer, side dish, or snack. With its aromatic herb and garlic-infused butter, this bread is sure to be a hit at your table.
Ingredients
- 1 loaf French Bread
- 1/2 c. Butter, softened
- 1 tsp. M-K Parsley Flakes
- 1/2 tsp. M-K Granulated Onion
- 1/8 tsp. M-K Whole Thyme
Directions
- Slice the French bread into individual slices.
- In a bowl, combine the softened butter, M-K Parsley Flakes, M-K Granulated Onion, and M-K Whole Thyme. Mix until the herbs and spices are evenly distributed throughout the butter.
- Spread the herb-infused butter mixture between the slices of bread.
- Wrap the prepared bread in aluminum foil.
To Heat
- Preheat your oven to 400°F (200°C).
- Place the wrapped bread in the oven and heat for approximately 10 minutes or until it’s heated through.
- Serve the Herbed Garlic Bread while it’s warm and aromatic.
