Green Beans With Savory
Savory Buttered Green Beans are a delightful side dish that celebrates the natural flavors of fresh green beans. The green beans are blanched to perfection, resulting in a tender yet crisp texture. They are then tossed with butter and M-K Whole Savory, which adds a savory and aromatic dimension to the dish. A touch of M-K Granulated Black Pepper enhances the overall flavor. These green beans make an excellent addition to any meal and are sure to be a favorite among vegetable lovers. Enjoy them hot and bursting with flavor.
Ingredients
- 2 lb. Fresh Green Beans, trimmed
- Salt
- 4 tbsp Unsalted Butter
- 2 1/2 tsp M-K Whole Savory
- M-K Granulated Black Pepper, to taste
Directions
- Place the fresh green beans in a large pot of boiling water.
- Add salt to the boiling water and continue to cook uncovered for 8 to 10 minutes, or until the beans are tender yet crisp.
- Drain the cooked green beans and rinse them in cold water. Drain once more and return them to the pot.
- Add unsalted butter and M-K Whole Savory to the green beans.
- Season with M-K Granulated Black Pepper to taste.
- Cook for an additional 1 to 2 minutes, allowing the flavors to meld.
- Serve the Savory Buttered Green Beans hot.
