Golden-Rich Buns
These Golden-Rich Buns are a delectable addition to any meal, featuring a soft and fluffy texture with a savory blend of herbs and spices. These rolls are perfect for adding an extra touch of flavor to your dinner table. Whether you’re serving them alongside a hearty stew, roasted meats, or as a delightful snack, these homemade rolls are sure to impress with their seasoned goodness.
Ingredients
- 1 package Yeast
- 1/4 c. Water, warm
- 2 T. Sugar
- 1 T. Prepared Mustard
- 4 tsp. M-K Seasoned Salt
- 1/2 tsp. M-K Granulated Black Pepper
- 1 T. M-K Granulated Onion
- 2 T. Oil
- 2 c. Milk, scalded
- 6 c. Flour
- 1 Egg
Directions
- Dissolve the yeast in warm water.
- In a large bowl, combine the sugar, prepared mustard, M-K Seasoned Salt, M-K Granulated Black Pepper, M-K Granulated Onion, and oil. Stir in the scalded milk. Cool the mixture until it reaches lukewarm temperature.
- Add 2 cups of flour to the mixture and beat until smooth.
- Stir in the dissolved yeast and the egg.
- Gradually add enough flour to create a soft dough.
- Knead the dough until it becomes smooth, which typically takes 5 to 8 minutes.
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in size, which takes approximately 1 1/2 hours.
- Punch down the risen dough, then divide it into 2 equal portions. Allow these portions to rest for 10 minutes.
- Pat each portion of dough into a 9-inch square, then cut each square into 9 smaller portions.
- Tuck the corners of each small portion under to form buns, and flatten them with the palm of your hand.
- Let the shaped buns rise again until doubled in size, about 30 minutes.
- Brush the rolls with a glaze made by beating 1 egg and 2 tablespoons of water together.
- Bake the rolls at 375°F (190°C) for approximately 20 minutes, or until they are golden brown.
