Gazpacho

Gazpacho

Gazpacho is a refreshing and tangy cold Spanish soup that captures the essence of summer in a bowl. Packed with fresh tomatoes and elevated with a blend of spices, this soup provides a cooling, savory respite on a hot day. The addition of olive oil gives it a smooth texture, while the croutons and vegetables offer a delightful crunch. Whether served as a starter or a light meal, Gazpacho offers a burst of flavor and freshness in every spoonful.

Gazpacho

Ingredients

Directions

  1. In a large bowl, combine all the ingredients.
  2. Allow the mixture to stand and marinate for about 1 hour.
  3. Transfer the mixture to a blender and puree until slightly smooth, retaining some texture.
  4. Taste the gazpacho and adjust the seasoning with more salt if necessary.
  5. Divide the soup into 4 to 6 bowls.
  6. Place an ice cube in each serving bowl.
  7. Garnish the gazpacho with croutons, chopped cucumber, or chopped green pepper before serving.

Marion-Kay Ingredients