Garlic Bread
This Garlic Bread recipe is a classic and irresistible side dish or appetizer that features the bold and savory flavor of garlic combined with rich and melted butter. The result is a crispy-on-the-outside, tender-on-the-inside loaf of French bread, perfect for enhancing your meals or serving as a crowd-pleasing snack.
Ingredients
- 1/4 tsp. M-K Granulated Garlic
- 1/4 lb. Butter, melted or softened
- 1 loaf French Bread
Directions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix the M-K Granulated Garlic with the melted or softened butter until well combined.
- Cut the loaf of French bread into thick slices, ensuring you cut down to the bottom crust but not all the way through, keeping the slices attached at the bottom.
- Liberally spread the garlic butter mixture between the slices of bread.
- Wrap the prepared bread in aluminum foil.
To Bake
- Place the wrapped garlic bread in the preheated oven.
- Bake for approximately 15 minutes or until the bread is heated through and the butter has melted and infused with the garlic.
- If you prefer your garlic bread to be crispy and toasty, place it unwrapped on a cookie sheet and heat through.
- Serve the Garlic Bread hot.
