Fried Zucchini Squash
Fried Zucchini Squash is a delightful dish that transforms fresh zucchini into a crispy and flavorful treat. This recipe pairs the mild and tender nature of zucchini with a savory seasoning blend for a mouthwatering result.
The zucchini slices are coated in a mixture of flour and M-K Chicken Seasoning Plus, providing a rich and savory flavor profile. They are first dipped in an egg-milk mixture, which helps create a satisfyingly crunchy exterior when fried.
Frying the zucchini until they are tender and golden brown brings out their natural sweetness and adds a pleasing contrast to the crispy coating. Fried Zucchini Squash is perfect as a side dish, appetizer, or snack and is a great way to enjoy the fresh flavors of this versatile summer vegetable.
Whether served on their own or with a dipping sauce, Fried Zucchini Squash is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 2 cups Flour
- 3 tablespoons M-K Chicken Seasoning Plus
- 1 large Zucchini Squash
- 1 Egg
- 1/2 cup Milk
Directions
- Begin by sifting together the dry ingredients: flour and M-K Chicken Seasoning Plus. Mix them well and set them aside.
- Peel the large zucchini squash and remove the seedy section. Slice the squash into rounds approximately 1/4 inch thick.
- In a separate dish, beat the egg and mix it with the milk to create an egg-milk mixture.
- Dip each zucchini slice into the egg-milk mixture, ensuring they are coated.
- Roll the egg-coated zucchini slices in the prepared flour and seasoning mixture, covering them thoroughly.
- Heat a skillet or deep fryer with oil to the appropriate frying temperature.
- Fry the coated zucchini slices in hot grease until they become tender, which typically takes about 7 to 8 minutes. Alternatively, you can deep fry them at 375°F (190°C) until they turn golden brown and float.
- Use a slotted spoon to remove the fried zucchini slices from the oil, allowing any excess oil to drain.
- Serve the Fried Zucchini Squash as a tasty and crispy side dish or snack.
