Marion-Kay Egg Salad

Marion-Kay Egg Salad

This egg salad recipe is a delightful blend of creamy, tangy, and seasoned flavors. The pickle relish adds a touch of tang and crunch, while the marjoram brings in a unique herbal note. It’s perfect for sandwiches or as a protein-rich addition to a green salad. The seasoned salt and pepper enhance the overall taste, making this a versatile and easy-to-make dish that’s perfect for picnics, lunches, or quick snacks.

Egg Salad

Ingredients

Directions

  1. Start by boiling the eggs until they are fully cooked. This usually takes about 10-12 minutes once the water is boiling. Once boiled, put them in cold water to cool down.
  2. Once the eggs are cooled, peel and chop them into small pieces.
  3. In a mixing bowl, combine the chopped eggs, pickle relish, mayonnaise, M-K seasoned salt, M-K granulated black pepper, and M-K ground marjoram.
  4. Mix well until all ingredients are well-combined.
  5. Chill the egg salad in the refrigerator for at least an hour before serving to allow the flavors to meld.
  6. Serve chilled on sandwiches, toast, or as a dip with crackers or veggies.

Marion-Kay Ingredients