Country Pea Soup

Country Pea Soup

Country Pea Soup is a hearty and comforting dish, perfect for chilly days. The rich flavors of the meaty ham bone meld with split peas and vegetables, creating a thick and savory broth. This traditional soup is not only nutritious but also filling, making it ideal for both lunch and dinner. The bay leaf imparts a subtle aroma that complements the earthiness of the peas. Serve with crusty bread for a complete, satisfying meal.

Country Pea Soup

Ingredients

Directions

  1. Place the meaty ham bone in water and cook for 1 hour.
  2. Add the split peas, potatoes, carrots, onions, salt, M-K Granulated Black Pepper, and M-K Bay Leaf to the pot.
  3. Simmer the mixture for another hour or until the ham is tender and the peas are mushy.
  4. Remove the meat from the bone and add it back to the soup.

Marion-Kay Ingredients