Chilled Raspberry Soup
Chilled Raspberry Soup is a refreshing and sweet treat that doubles as a dessert or a unique appetizer. This cold soup captures the essence of summer with its vibrant raspberry flavor, accentuated by a hint of vanilla and almond. The floating layer of heavy cream adds a luxurious touch, contrasting beautifully with the vivid red of the raspberry blend. The sprinkle of cinnamon sugar provides a subtle warmth to the flavor profile. This soup is perfect for summer gatherings, picnics, or when you’re looking for a light and delightful way to end a meal. Enjoy it in a sunlit garden or a candlelit dining room for a memorable culinary experience.
Ingredients
- 1 c. Water
- 1 pt. Raspberries, frozen
- 1/2 tsp. M-K Pure Vanilla Extract
- 1 dash M-K Almond Extract
- 1/2 tsp. M-K Cinnamon Sugar
- Heavy Cream
Directions
- In a blender, combine water, frozen raspberries, M-K Pure Vanilla Extract, M-K Almond Extract, and M-K Cinnamon Sugar.
- Blend the mixture until it becomes smooth.
- Pour the blended mixture into four sherbet glasses.
- Gently pour the heavy cream down the side of each glass so that a thin layer of cream floats on top of the soup.
