Marion Kay’s Famous Skillet Meal

Marion Kay Famous Casserole
Our Famous Skillet Meal Our Famous Skillet Meal is a hearty and flavorful dish, loaded with a combination of pasta, beef, and vegetables. The blend of M-K seasonings adds depth to its flavor profile, while the creamy melted cheese on top gives it a comforting touch. Perfect for weeknight dinners, this one-pan dish promises minimal cleanup and maximum satisfaction. Serve with a side salad or garlic bread for a complete, delicious meal! Ingredients 2 T. Shortening 6 oz. Vermicelli Noodles or Spaghetti, broken into small pieces 1 lb. Ground Beef 1 Green Pepper, finely chopped 2 small Onions, thinly sliced

Mushroom Sauce

Creamy Mushroom Sauce
Mushroom Sauce A rich and creamy Mushroom Sauce, enhanced with a dash of garlic and a hint of Worcestershire. This versatile sauce pairs perfectly with dishes like Onion and Cheese Pie, and can also be used to elevate pasta, grilled meats, or vegetables. Ingredients 2 T. Margarine 1 (4-oz.) can Mushrooms, drained 1 (10-oz.) can Cream of Chicken Soup 1/2 c. Milk 1/4 tsp. M-K Granulated Black Pepper 1 dash M-K Granulated Garlic 1/2 tsp. Worcestershire Sauce Directions Saute mushrooms in margarine for 5 minutes. Add remaining ingredients and simmer 15 minutes. Marion-Kay Ingredients Garlic, Granulated $ 7.00 – $ 10.00 Select

Onion and Cheese Pie

Onion and Cheese Pies
Onion and Cheese Pie The Onion and Cheese Pie is a savory delight combining the mild sweetness of sautéed onions with the rich flavor of cheddar cheese. The delicate balance of spices, including the unique touch of celery seed and parsley, ensures a flavorful experience in every bite. This pie serves as a delicious main dish and pairs exceptionally well with a rich Mushroom Sauce. The golden crust cradles the creamy filling, making it a delightful centerpiece for family dinners or gatherings. Ingredients 3 T. Margarine 3 lg. Onions, thinly sliced 3 lg. Eggs, lightly beaten 1 3/4 tsp. Salt

New Orleans Spaghetti Sauce

New Orleans Spaghetti Sauce
New Orleans Spaghetti Sauce New Orleans Spaghetti Sauce is a tantalizing blend of classic Italian flavors fused with the fiery kick unique to New Orleans cuisine. With a rich base of tomatoes combined with aromatic spices such as thyme, basil, and bay leaves, this sauce tantalizes the palate with layers of depth. The triumvirate of Marion-Kay black, white, and cayenne peppers gives it a spicy edge, making it stand out from traditional spaghetti sauces. Drizzle it over your favorite pasta to transport your taste buds straight to the vibrant streets of the Big Easy. A note of caution: be prepared

Mexican Chicken Breast

Marion Kay Mexican Chicken
Mexican Chicken Breast Mexican Chicken Breast is a delightful dish that marries the tender and juicy texture of baked chicken with the aromatic spices of Mexican cuisine. Seasoned generously with M-K Mexican Seasoning, the chicken bursts with flavors of chilies, cumin, and garlic. After baking to perfection, the chicken is crowned with a layer of molten Monterey Jack cheese and chopped green chilies, bringing a creamy texture and a mild kick. This dish is perfect for those who seek a culinary journey to Mexico, served best with a side of Mexican rice or a fresh salad. Indulge in this fusion

Marion-Kay Meatloaf

Traditional Meatloaf
Marion-Kay Meatloaf Meatloaf is a classic comfort food that has been cherished by families for generations. This version takes a sumptuous mix of ground beef and pork sausage, seasoned with a unique blend of spices like M-K Poultry Seasoning and Ground Mustard Seed. Soft bread pieces imbued with milk and eggs bind the mixture, ensuring a tender, juicy interior. But the real star is the glaze on top - a tangy, sweet combination of ketchup and brown sugar that caramelizes slightly during baking, offering a delightful contrast in flavors. Perfect for a hearty dinner, this meatloaf promises satisfaction in every

Meal in a Pot

Meal in a Pot
Meal in a Pot Embrace the simplicity and comfort of "Meal in a Pot," a hearty dish that harmoniously blends tender noodles, sweet peas or corn, and luscious cream of chicken soup into a savory foundation. Upon this base sit pork chops, seasoned impeccably with M-K Dominant One, absorbing and enhancing the flavors below them. As the dish slowly cooks in a crock pot, the ingredients meld together, creating a symphony of taste that warms the soul. It's the ideal solution for those seeking a fuss-free, delicious meal, perfect for busy weekdays or when you crave homestyle cooking without the

M-K Cajun Chicken

Cajun Chicken
M-K Cajun Chicken Sizzle up your dinner table with the "M-K Cajun Chicken," a mouthwatering delight that effortlessly fuses Southern charm with a tantalizing Cajun kick. Each chicken piece, having shed its skin, is bathed in a luscious coat of salad dressing, then generously seasoned with the audacious flavors of M-K Cajun. A dusting of flour, also imbued with the fiery M-K Cajun, envelops the chicken, ensuring every bite is a flavor-packed experience. Once baked to perfection, the result is a crispy, golden exterior that gives way to tender, succulent meat, sending your taste buds on a zesty journey to

Louisiana Shrimp Gumbo

Louisiana Shrimp Gumbo
Louisiana Shrimp Gumbo Plunge into the rich tapestry of Louisiana's culinary heritage with this authentic "Louisiana Shrimp Gumbo." A melange of succulent shrimp, hearty sausage, and aromatic vegetables, all beautifully enfolded within a deep caramel-hued roux, creates a comforting dish that's both flavorful and satisfying. The use of M-K File Powder not only thickens the gumbo but also imparts a subtle, earthy undertone, truly encapsulating the spirit of the bayou. As the gumbo simmers, the flavors meld, yielding a dish that's greater than the sum of its parts. Poured over fluffy rice, each spoonful promises a burst of savory goodness,

Louisiana Chicken Gumbo

Louisiana Chicken Gumbo
Louisiana Chicken Gumbo The "Louisiana Chicken Gumbo" is a symphony of Southern flavors that harmoniously converge to offer an unforgettable culinary experience. Using a traditional roux base, this gumbo boasts tender pieces of chicken, robust sausage, and a blend of aromatic vegetables, all enveloped in a rich, caramel-toned gravy. The addition of M-K File Powder introduces a unique sassafras tang and aids in thickening the gumbo to its iconic consistency. Every bite captures the essence of Louisiana's vibrant culture and its deep-rooted culinary traditions. Whether it's a festive gathering or a simple family meal, this chicken gumbo promises to be