3 c. Flour, sifted 3 c. Sugar 6 Eggs, separated 1/2 tsp. M-K Ground Mace 1 c. Sour Cream 1 c. Butter 1 tsp. M-K Pure Vanilla Extract 1/4 tsp. Baking Soda Cream butter and sugar in bowl for three minutes. Add egg yolks one at a time, beating well after each addition. Sift flour […]

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1 pt. Whipping Cream 3 Eggs 8 T. Sugar 2 tsp. M-K Rum Flavor 1 tsp. M-K Pure Vanilla Extract 1 tsp. M-K Ground Nutmeg Beat cream until stiff, set aside. Separate eggs and beat yolks until foamy. Add 4 T. sugar, M-K Rum Flavor, M-K Pure Vanilla Extract and M-K Ground Nutmeg to beaten […]

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2 Eggs 1 1/2 c. Sugar 3 T. Flour 1 pinch Salt 1 T. Butter, melted 1/4 tsp. M-K Ground Nutmeg 3 c. Rhubarb 1 Pie Shell Mix together all ingredients adding the rhubarb last. Pour into pie shell. Topping 1/2 c. Flour 1/4 c. Brown Sugar 1/4 c. Butter Mix topping into crumbs and […]

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4 c. Rhubarb, diced 2/3 c. Sugar 3 tsp. M-K Pure Vanilla Extract 1/3 c. Flour 1 dash Salt 2 T. Margarine 9 inch unbaked pie shell, double crust Combine rhubarb, sugar, M-K Pure Vanilla Extract, flour and salt. Pour mixture into pie shell. Dot with margarine. Top with crust and bake at 400° for […]

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2/3 c. Sweetened Condensed Milk 2 tsp. M-K Butternut Flavor 1/2 c. Water 1 c. Whipping Cream Combine the milk, water and M-K Butternut flavor. Whip cream till thick and custard like. Fold into mixture. Pour into a three cup refrigerator tray, freeze till partially frozen. Break into chunks into a chilled mixer bowl. Beat […]

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1/2 c. Shortening 1 1/4 c. Sugar 2 Eggs, well beaten 2 1/4 c. All Purpose Flour 2 1/2 tsp. Baking Powder 1/2 tsp. Soda 1 tsp. Salt 1 T. M-K Pumpkin Pie Spice 1 tsp. M-K Pure Vanilla Extract 1 c. Pumpkin, canned or cooked 3/4 c. Milk 1/2 c. Nuts, finely chopped Cream […]

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1 c. Sugar 1 T. Flour 1/2 tsp. Salt 2 tsp. M-K Pumpkin Pie Spice 3 large Eggs 1 1/2 c. Mashed Pumpkin 1 c. Evaporated Milk or Light Cream 1 tsp. M-K Pure Vanilla Extract 1 9 inch Unbaked Pie Shell Mix dry ingredients. Beat in eggs. Stir in Pumpkin and milk. Pour into […]

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1/2 c. Whipping Cream, chilled 1 T. Confectioner’s Sugar 1/2 tsp. M-K Saigon Cinnamon 1/2 tsp. M-K Pure Vanilla Extract Combine all ingredients in chilled bowl and beat until cream holds its shape. Do not overbeat. Good as a topping on apple and fruit pies, cakes, desserts and hot chocolate.

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1 Pie Shell, unbaked 3 large Eggs 1/2 c. Light Brown Sugar, packed 1 tsp. M-K Pumpkin Pie Spice 1/4 tsp. Salt 1 c. Light Corn Syrup 1/2 c. Canned Pumpkin 1 tsp. M-K Pure Vanilla Extract 1/4 c. Butter, melted 1 c. Pecan halves Beat eggs until foamy. Blend in brown sugar, M-K Pumpkin […]

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16 oz can Pumpkin 3 lg. Eggs 12 oz can Evaporated Milk 1 1/2 c. Sugar 4 tsp. M-K Pumpkin Pie Spice 1/2 tsp. Salt Blend together all ingredients. Pour into 9 X 12 Greased cake pan. TOPPING 1 Yellow Cake Mix 2 sticks Real Butter, melted 1 c. Nuts, chopped (optional) Crumble cake mix […]

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