CHILI CHEESE LOG

1 {3-oz.) pkg. Cream Cheese 2 c. Sharp Cheese, shredded 1 T. Lemon Juice 1 dash M-K Cayenne Red Pepper 1/2 tsp. M-K Granulated Garlic 1/4 c. Nuts, finely chopped 1 tsp. M-K Chili Powder 1 tsp. M-K Spanish Paprika Let cheese stand at room temperature to soften. Combine cheese, lemon juice, M-K Cayenne Red […]

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CHEESY SPREAD-N-DIP

2 c. Cheese, shredded 1/2 tsp. Vinegar 1/2 tsp. M-K Granulated Black Pepper 1/4 c. Mayonnaise 1/2 tsp. Sugar 2 tsp. M-K Parsley Flakes Combine all ingredients. Mix well. This mixture should be moist. If needed, increase the measure of mayonnaise. Serve the spread on crackers or on French bread slices. Broil until cheese is […]

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CHEESE WAFERS

2 c. Cheddar Cheese, grated 3 T. Soft Butter or Margarine 3/4 c. Flour 1 /2 tsp. Salt 1 tsp. Worcestershire Sauce 1 dash M-K Granulated Garlic 1 dash M-K Cayenne Red Pepper 1 dash M-K Ground White Pepper Thoroughly combine all ingredients. Shape into rolls about 1-1/2 inches in diameter. Store in refrigerator or […]

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BUTTER MINTS

3 T. Soft Margarine 1/4 tsp. M-K Butter Flavor 1/4 tsp. Salt 1/4 c. Cream 1 tsp. M-K Pure Vanilla Extract 2 tsp. M-K True Extract of Peppermint 1 lb. Powdered Sugar Blend all ingredients. Knead. Color as desired. Form into small balls. Press down. Let dry for at least one day before packaging. You […]

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BOURBON-KISSED CIDER

6 inches M-K Cinnamon Sticks 5 M-K Whole Cloves 6 c. Apple Cider 1 c. Bourbon (Optional) Tie spices in cheesecloth bag. Heat cider and spices to a boil. Reduce heat. Cover and simmer 10 minutes. Stir in Bourbon. Remove spice bag and pour into a pre-heated insulated vacuum bottle. Yields 8 6-ounce servings.

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