1 Packet French Onion Party Mix 16 oz. Sour Cream 1/2 C. Real Mayonnaise Blend all ingredients well. Cover and refrigerate 2 hours (if you have time). Stir again. Serve with your favorite chips and fresh vegetables. Great summer treat!
3 T. Sugar 1/4 tsp. M-K Cocoanut Flavor 6 oz. Pineapple Juice 2 c. Ice Cubes or crushed ice Combine sugar, M-K Coconut Flavor and pineapple juice in blender. Add ice. Whip until all ice pieces disappear. Yields 2 large glasses. This recipe is the basis for the famous Pina Colada.
2 1/2 c. Tomato Juice 1 T. Lemon Juice 1 tsp. Sugar 1 tsp. Worcestershire 1/4 tsp. M-K Ground Allspice Combine all ingredients. Chill well.
1 (10 3/4-oz.) can Condensed Cheddar Cheese Soup 1/2 c. Swiss Cheese, cubed 1/4 tsp. M-K Granulated Garlic French Bread or toast, cut into cubes Stir soup until smooth. Add cheese and M-K Granulated Garlic. Heat, stirring often, until cheese is melted. To serve, invite guest to spear bread with fondue forks and dunk. Makes […]
1 Egg White, beaten 1 T. Water 1 c. Sugar 1 tsp. Salt 1 T. M-K Ground Cinnamon Beat egg white until stiff. Add water, sugar, salt and M-K Ground Cinnamon. Fold pecans into mixture and spread on cookie sheet. Bake in 300° oven for 45 minutes. Stir every 15 minutes.
1 can Fruit Cocktail 1/2 can Peaches, sliced 1/2 can Pears, halved 1/4 c. Sugar 1/4 c. Water 4 M-K Whole Allspice 1/2 tsp. M-K Ground Cinnamon 4 to 5 M-K Whole Cloves 1 pinch M-K Ground Nutmeg 1 slice Lemon 1/2 tsp. M-K Pure Vanilla Extract Drain and reserve syrup from fruit cocktail, peaches […]
8 oz. Cream Cheese 1 tsp. M-K Chives 1 tsp. M-K Whole Caraway Seed 1 clove Garlic 1 tsp. M-K Whole Basil 1 dash M-K Lemon Pepper Mix all ingredients together. Roll into a ball. Roll ball in M-K Lemon Pepper.
1 (16-oz.) box Oyster Crackers 3 tsp. M-K Italian Seasoning 1/2 c. Vegetable Oil 1/2 tsp. M-K Granulated Garlic Combine all ingredients and coat crackers thoroughly. Store in air-tight container and enjoy as an appetizer or with soup.
3 lg. Potatoes M-K Bar-B-Que Seasoning M-K Seasoned Salt Peel dry baking potatoes. Slice crosswise into tissue-thin, uniform slices. Soak sliced potatoes in several changes of very cold water for 2 hours. Adding ice cubes to the last change of water. Turn potato slices onto a towel and dry each very thoroughly. Deep fry, a […]
1 lb. Hot Pork Sausage 1 lb. Ground Beef 1/4 tsp. Salt 1/4 tsp. M-K Granulated Black Pepper 1/3 c. Green Pepper, chopped 1/3 c. Onion, chopped 1 T. M-K Oregano Flakes 1/2 tsp. M-K Granulated Garlic 1/2 tsp. Worcestershire Sauce 1 lb. Soft Cheese, cut up 2 loaves Party Rye Bread Brown sausage, ground […]