Marion-Kay Carrot Salad
This Carrot and Mango Salad offers a vibrant fusion of colors, textures, and flavors. The tender carrots, crunchy celery, sweet and tangy green mangoes, and aromatic onions create a delightful base. What truly elevates this salad is the tangy tomato sauce. Its sweet, sour, and slightly spicy profile, thanks to the Worcestershire sauce and seasonings, complements the fresh ingredients beautifully. Perfect as a refreshing side dish or a light meal on its own, this salad can be a unique addition to picnics, potlucks, or everyday meals.
Salad Ingredients
- 2 lbs. Carrots, sliced and cooked
- 2 med. Onions, sliced
- 2 Green Mangoes, cut in strips
- 2 stalks Celery, sliced
Sauce Ingredients
- 1 can Tomato Soup
- 3/4 c. Sugar
- 1/4 c. Vinegar
- 1/2 c. Vegetable Oil
- 1 T. Worcestershire Sauce
- 1/4 tsp. M-K Granulated Black Pepper
- 1/4 tsp. Salt
- 1/2 tsp. M-K Seasoned Salt
Salad Directions
- In a large mixing bowl, combine cooked carrots, sliced onions, green mango strips, and sliced celery.
- Mix well and set aside.
Sauce Directions
- In a separate bowl, combine all the sauce ingredients.
- Whisk together until well blended.
- Pour the sauce over the carrot mixture, ensuring all ingredients are coated well.
