Cajun Bar-B-Que Sauce

Cajun Bar-B-Que Sauce

Cajun Bar-B-Que Sauce is a spicy, tangy, and sweet concoction that promises to infuse your grilled dishes with the robust flavors of the Deep South. The zesty kick of M-K Cajun seasoning combines perfectly with the rich sweetness of brown sugar and the tang of vinegar, creating a well-rounded sauce that’s a delight for the taste buds. This sauce is versatile – marinate your meats in it to allow the flavors to penetrate deeply, or brush it onto your grilling creations near the end of cooking for a burst of Cajun goodness. Either way, it’s bound to become a barbecue staple!

MK Barbeque Sauce

Ingredients

  • 1 c. Catsup
  • 1 1/2 T. Vinegar
  • 4 T. Brown Sugar
  • 2 T. Prepared Mustard
  • 2 T. M-K Cajun

Directions

  1. In a saucepan, combine catsup, vinegar, brown sugar, prepared mustard, and M-K Cajun seasoning.
  2. Place the saucepan over medium heat.
  3. Mix the ingredients well and allow them to heat thoroughly, stirring occasionally to ensure even mixing.
  4. Once heated, remove from the stove.

Marion-Kay Ingredients

Cajun Seasoning

$ 6.00$ 9.00