1/2 c. Vinegar 3/4 c. Water 1 c. Oil 1/2 c. Sugar 1/2 tsp. M-K Granulated Black Pepper 1 1/2 tsp. M-K Paprika 2 tsp. M-K Seasoned Salt Place all ingredients in a large bowl or jar and mix well. Chill. Shake well before serving. Yields one pint.
1 c. Ketchup or Tomato Puree 2 T. Vinegar 3 T. Brown Sugar 1 T. Prepared Mustard 2 tsp. M-K Dominant One Mix and heat all ingredients together thoroughly. Marinate meat or brush on sauce near end of cooking time.
1/2 c. Butter or Margarine (softened) 1/2 tsp. M-K Granulated Garlic 1/2 tsp. M-K Spanish Paprika 10-12 slices Bread Mix softened butter, M-K Granulated Garlic and M-K Spanish Paprika well. Butter both sides of bread and cut into 1/2 inch cubes. Bake in a slow oven at 250° until cubes are toasted and golden brown. […]
3 oz pkg. Cream Cheese 1/4 c. Butter or Margarine 1 tsp. M-K Pure Vanilla Extract 3 c. Confectioners Sugar, sifted Cream together cream cheese and butter. Add M-K Pure Vanilla Extract and confectioners sugar. Dilute with a little milk if necessary. Will frost 2 dozen muffins.
1 (10-oz.) pkg. Frozen Whole Kernel Corn 1/2 c. Sugar 1 T. Corn Starch 1/3 c. Cold Water 1/2 c. Vinegar 2 T. Celery, finely chopped 2 T. Green Pepper, finely chopped 2 T. Pimiento, chopped 1 T. Onion, finely chopped 1 tsp. M-K Ground Turmeric 1/2 tsp. M-K Ground Mustard Seed Cook the corn […]
2 c. Sugar 1/2 c. Water 1 c. White Corn Syrup 1 tsp. M-K Cocoanut or Maple X Flavor Combine sugar, water and corn syrup and bring to a boil. Remove from heat and add M-K Cocoanut or Maple X Flavoring. Serve hot over pancakes or bottle and use as needed. Yields 1 pint.
1/2 c. Sugar 1 T. M-K Ground Cinnamon 1/2 c. Butter, melted 3 qt. Popped Popcorn, unsalted Combine sugar and M-K Ground Cinnamon. Pour melted butter over popcorn, tossing as you pour. Sprinkle with sugar mixture. Toss until well mixed.
1 T. Butter 3/4 T. Flour 1/2 c. Cider 1/4 tsp. M-K Cloves 1 tsp. M-K Cinnamon Sugar Melt butter over low heat. Stir in flour until well blended. Add cider. Add M-K Cloves and M-K Cinnamon Sugar. Stir and boil 2 minutes. Serve hot or cold over puddings, cakes and custards.
1 1/4 c. Sugar 2 tsp. M-K Ground Mustard Seed 2 tsp. Salt 2 T. M-K Whole Celery Seed 2/3 c. Vinegar 2 c. Salad Oil 1/2 c. Onion, chopped 1/4 tsp. M-K Granulated Black Pepper Combine and mix in blender. Store in refrigerator. Makes about 3 cups.
5 c. Cantaloupe, boiled and mashed 6 c. Sugar 1 small can Crushed Pineapple 1 Lemon, sliced fine 1 Orange, sliced fine Combine all ingredients and boil 30 minutes. Pour into sterilized jars and seal. Makes 1 1/2 pints)